

Atlantic Superior Salmon, fresh or frozen
- Whole fish
- Fillets
- Smoked Fillets
- Portions
Ecological Atlantic Superior Salmon
- Whole fish
- Fillets
Specie |
Country of origin |
State |
State |
Product size range |
Packaging |
Ecological Atlantic Superior Salmon![]() |
Norway | Gutted | Fresh | 2.0-6.0 | 20 kgs |
Alfonsino |
New Zealand |
Gutted |
Fresh |
0.8-1.5 |
ESP Air 10kgs |
Black Oreo Dory |
New Zealand |
Gutted |
Fresh |
0.5-2.0 |
ESP Air 10kgs |
Blue Cod |
New Zealand |
Gutted |
Fresh |
0.5-2.0 |
ESP Air 10kgs |
Blue Warehou |
New Zealand |
Head & Gutted or only gutted. |
Fresh |
1.0-3.0 |
ESP Air 10kgs |
Bluenose |
New Zealand |
Head & Gutted |
Fresh |
1.0-3.0 |
ESP Air 10kgs |
Bluenose |
New Zealand |
Gutted |
Fresh |
2.0-6.0 |
ESP Air 10kgs |
Elephant Fish |
New Zealand |
Dressed. |
Fresh |
1.0-3.0 |
ESP Air 10kgs |
Greenshell mussels© |
New Zealand |
|
Frozen |
Sm:45-60kg |
14 x 800gr. |
Hake |
New Zealand |
Head & gutted. |
Frozen |
0.6 – 4.0 kgs |
2x11kgs polybag carton. |
Hapuku Grouper |
New Zealand |
Head & gutted |
Fresh |
3.0-20.0 |
ESP Air 10kgs. Or ESP that fits to the fish |
Hapuku Grouper |
New Zealand |
Gutted |
Fresh |
3.0-20.0 |
ESP Air 10kgs. Or ESP that fits to the fish. |
Hoki |
New Zealand |
Loins |
Frozen |
4oz -12oz |
6.8 x 3 = 20.4 or |
Hoki |
New Zealand |
Skin of Filet |
Frozen |
8oz-12oz |
3x6.8kg=20.4kgs |
Hoki |
New Zealand |
VAP. |
Frozen |
TBA |
IQF polybag 5kg outer. |
Hoki |
New Zealand |
Head & gutted. |
Frozen |
1.2-3.5 kgs. |
10kgs carton |
Jack Mackerel |
New Zealand |
Smoked filet. |
Frozen or |
TBA |
TBA |
Jack Mackerel |
New Zealand |
Dressed. |
Frozen or fresh |
TBA |
TBA |
John Dory |
New Zealand |
Gutted |
Fresh |
500-1000gr |
ESP Air 10kgs |
1000-2000gr |
ESP Air 10kgs |
||||
2000-3000gr |
ESP Air 10kgs |
||||
Ling |
New Zealand |
Head & gutted, or dressed. |
Frozen |
0.5-1.0kgs |
2x11=22kgs carton |
Ling |
New Zealand |
PBI skin on fillet. |
Frozen |
8oz-16oz |
6.8 x 3 = 20.4 or IQF 5kgs. |
Ling |
New Zealand |
PBI skin off fillet |
Frozen |
8oz-16oz |
6.8 x 3 = 20.4 or IQF 5kgs. Shatter pack. |
Ling |
New Zealand |
Head & gutted or dressed. |
Fresh |
0.5-1.0kgs |
ESP Air 10kgs |
Monkfish / Stargazer |
New Zealand |
Filet or loin |
Frozen |
100gr-150gr |
IQF 5kgs |
Monkfish / Stargazer |
New Zealand |
Head & gutted. |
Frozen |
0.5-1.0kgs |
11x2= 22kgs carton |
Moonfish |
New Zealand |
Gutted |
Fresh |
0.2-10.0 |
ESP Air 10kgs |
N.Z Arrow Squid |
New Zealand |
Skinless tube |
Frozen |
TBA |
TBA |
N.Z Arrow Squid |
New Zealand |
Dressed. |
Frozen |
-200gr |
2 x 11kgs = 22master. |
Ocean Sea Perch |
New Zealand |
Dressed. |
Frozen |
-200gr |
2 x 12kgs polybag in an outer carton. |
Orange Roughy |
New Zealand |
Dressed, or head and gutted. |
Fresh or frozen |
0.5-2.0 |
ESP Air 10kgs |
Orange Roughy |
New Zealand |
Skin on filet. |
Fresh or frozen |
4oz-6oz |
3 x 6.8kgs shatter pack |
Pacific King Salmon |
New Zealand |
Head & gutted |
Fresh |
1.0-2.0 kgs. |
ESP Air 12kgs |
Pacific King Salmon |
New Zealand |
Gutted |
Frozen |
1.0-2.0 kgs. |
IWF in a 20kg polybag carton. |
Pacific King Salmon |
New Zealand |
Head & gutted |
Frozen |
1.0-2.0 kgs |
IWF in a 20kg polybag carton. |
Pacific King Salmon |
New Zealand |
PBI Skin on filet |
Fresh or Frozen |
0.5-1.0 |
ESP Air 5 kgs |
Pacific King Salmon
|
New Zealand |
Smoked vap. |
Frozen |
TBA |
TBA |
Pacific King Salmon
|
New Zealand. |
Organic. |
Fresh or frozen |
1-2 kg |
TBA |
Ray’s Bream |
New Zealand |
Gutted. (headed and gutted on req) |
Fresh or frozen |
0.5-2.0 |
ESP Air 10kgs |
Red (Japanese) Gunard |
New Zealand |
Gutted |
Fresh |
0.6-1.0 |
ESP Air 10kgs |
Red Scorpionfish |
New Zealand |
Gutted |
Fresh |
0.6-2.0 |
ESP Air 10kgs |
Red Snapper |
New Zealand |
Gutted |
Fresh |
0.5-2.0 |
ESP Air 10kgs |
Rig or School shark |
New Zealand |
Fillets |
Fresh |
500gr -3000gr. |
ESP Air 10kgs |
Rig or School shark |
New Zealand |
Head & gutted |
Fresh |
TBA |
TBA |
Silver Warehou |
New Zealand |
Head & Gutted |
Fresh |
1.0-3.0 |
ESP Air 10kgs |
Smooth Oreo Dory |
New Zealand |
Dressed or head & gutted. |
Fresh |
0.5-2.0 |
ESP Air 10kgs |
Snapper |
New Zealand |
Gutted |
Fresh |
600-800gr |
ESP Air 10kgs |
800-1000gr |
ESP Air 10kgs |
||||
1000-2000gr |
ESP Air 10kgs |
||||
2000-3000gr |
ESP Air 12kgs |
||||
Southern Shortfin Eel |
New Zealand |
Dressed. |
Frozen |
TBA |
2 x 10kgs in a polybag and outer. |
Spiky Oreo Dory |
New Zealand |
Gutted |
Fresh |
0.5-2.0 |
ESP Air 10kgs |
Spiny Rock Lobster |
New Zealand |
Whole |
Live |
TBA |
TBA |
Trevally |
New Zealand |
Gutted |
Fresh |
0.5-2.0 |
ESP Air 10kgs |
Trumpeter |
New Zealand |
Gutted |
Fresh |
0.5-2.0 |
ESP Air 10kgs
|
Yellowtail Kingfish
|
Australia |
Gutted |
Fresh |
3.0kg-4.0kg |
TBA |
Filet |
Fresh |
100-1300gr |
ESP Air 10kgs |
||
Skin of boneles |
Fresh |
750-1200gr |
ESP Air 10kgs |
Brine Seafood
- Greenland Prawns
- Crabsticks
- Seafood mixture

Shellfish
- Mussels
- Oysters
Other Specialties
- Fish burgers
- Fish patties
- Creamy fish pudding
- Fish pudding























